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1

Preparation of freeze-dried yoghurt as a space food

Elena Venir, Manuela Del Torre, Mara Lucia Stecchini, Enrico Maltini, Paolo Di Nardo

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

2

Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles

Massimiliano Spaziani, Manuela Del Torre, Mara Lucia Stecchini

Journal:

Year:

2009

Language:

english

File:

PDF, 300 KB

english, 2009

3

EFFECT OF MAILLARD REACTION PRODUCTS ON PROTEASES ACTIVITY IN VITRO

ANNA PITOTTI, ANTONELLA DAL BO, MARA STECCHINI

Journal:

Journal of Food Quality

Year:

1994

Language:

english

File:

PDF, 407 KB

english, 1994

4

INHIBITION OF LISTERIA MONOCYTOGENES BY LACTOCOCCUS LACTIS SUBSP. LACTIS ISOLATED FROM ITALIAN RAW HAM

MARA LUCIA STECCHINI, VALERIA AQUILI, ILEANA SARAIS, ANNA PITOTTI

Journal:

Journal of Food Safety

Year:

1992

Language:

english

File:

PDF, 419 KB

english, 1992

5

The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese

Mara Lucia Stecchini, Ileana Sarais, Marco de Bertoldi

Journal:

International Journal of Food Microbiology

Year:

1991

Language:

english

File:

PDF, 615 KB

english, 1991

6

Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis

Mara Lucia Stecchini, Valeria Aquili, Ileana Sarais

Journal:

International Journal of Food Microbiology

Year:

1995

Language:

english

File:

PDF, 835 KB

english, 1995

7

A simplified approach for modelling the bacterial growth/no growth boundary

Pierluigi Polese, Manuela Del Torre, Massimiliano Spaziani, Mara Lucia Stecchini

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 482 KB

english, 2011

8

Growth of Listeria monocytogenes as influenced by viscosity and water activity

Mara Lucia Stecchini, Manuela Del Torre, Elena Venir

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 191 KB

english, 2004

9

Glassy state in Bacillus subtilis spores analyzed by differential scanning calorimetry

Mara Lucia Stecchini, Manuela Del Torre, Elena Venir, Alessia Morettin, Patrizia Furlan, Enrico Maltini

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 148 KB

english, 2006

10

Determination of peroxy radical-scavenging of lactic acid bacteria

Mara Lucia Stecchini, Manuela Del Torre, Marina Munari

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

11

Influence of agar content on the growth parameters of Bacillus cereus

Mara Lucia Stecchini, Manuela Del Torre, Stefania Donda, Enrico Maltini, Sabrina Pacor

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 310 KB

english, 2001

12

The effect of incubation temperature, sodium chloride and ascorbic acid on the growth kinetics of Aeromonas hydrophila

Mara Lucia Stecchini, Ileana Sarais, S. Milani

Journal:

Letters in Applied Microbiology

Year:

1993

Language:

english

File:

PDF, 254 KB

english, 1993

13

Incidence of Aeromonas species in influent and effluent of urban wastewater purification plants

Mara Lucia Stecchini, Cristina Domenis

Journal:

Letters in Applied Microbiology

Year:

1994

Language:

english

File:

PDF, 208 KB

english, 1994

14

A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N° 2073/2005

Polese, Pierluigi, Del Torre, Manuela, Venir, Elena, Stecchini, Mara Lucia

Journal:

Year:

2014

Language:

english

File:

PDF, 602 KB

english, 2014

15

10.1016/0924-2244(92)90125-G

Stecchini, Mara

Journal:

Trends in Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 112 KB

english, 1992

16

Influence of breeding systems on pH and histochemical properties of muscle fibres in porcine M. semimembranosus

Stecchini, Mara Lucia, Mascarello, Francesco, Falaschini, Adalberto

Journal:

Year:

1990

Language:

english

File:

PDF, 693 KB

english, 1990

17

Involvement of alanine racemase in germination ofBacillus cereusspores lacking an intact exosporium

Venir, Elena, Torre, Manuela, Cunsolo, Vincenzo, Saletti, Rosaria, Musetti, Rita, Stecchini, Mara Lucia

Journal:

Archives of Microbiology

Year:

2014

Language:

english

File:

PDF, 407 KB

english, 2014

18

Effect of confinement and starvation on stress parameters in the American lobster (Homarus americanus)

D'Agaro, Edo, Sabbioni, Valentina, Messina, Maria, Tibaldi, Emilio, Bongiorno, Tiziana, Tulli, Francesca, Lippe, Giovanna, Fabbro, Astrid, Stecchini, Mara

Journal:

Italian Journal of Animal Science

Year:

2014

Language:

english

File:

PDF, 283 KB

english, 2014

19

Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams

Fabbro, Astrid, Bencivenni, Mariangela, Piasentier, Edi, Sforza, Stefano, Stecchini, Mara Lucia, Lippe, Giovanna

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 711 KB

english, 2016

20

A Web-based Application Customized to Food Safety Requirements of Small-sized Enterprises

Polese, Pierluigi, Del Torre, Manuela, Stecchini, Mara Lucia

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 166 KB

english, 2016

21

Prediction of the impact of processing critical conditions for Listeria monocytogenes growth in artisanal dry-fermented sausages (salami) through a growth/no growth model applicable to time-dependent conditions

Polese, Pierluigi, Del Torre, Manuela, Stecchini, Mara Lucia

Journal:

Year:

2017

Language:

english

File:

PDF, 698 KB

english, 2017

22

Effect of Essential Oils on Aeromonas hydrophila in a Culture Medium and in Cooked Pork

STECCHINI, MARA LUCIA, SARAIS, ILEANA, GIAVEDONI, PAOLA

Journal:

Journal of Food Protection

Year:

1993

Language:

english

File:

PDF, 324 KB

english, 1993

23

Growth of Bacillus cereus on Solid Media as Affected by Agar, Sodium Chloride, and Potassium Sorbate

STECCHINI, MARA LUCIA, TORRE, MANUELA DEL, DONDA, STEFANIA, MALTINI, ENRICO

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 550 KB

english, 2000

24

Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

Polese, Pierluigi, Del Torre, Manuela, Stecchini, Mara Lucia

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 726 KB

english, 2018

25

Investigation of the Ability of Proteolytic Clostridium Botulinum to Multiply and Produce Toxin in Fresh Italian Pasta

TORRE, MANUELA DEL, STECCHINI, MARA L., PECK, MICHAEL W.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.10 MB

english, 1998

26

Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss)

Bongiorno, Tiziana, Cancian, Giulia, Buhler, Sofie, Tibaldi, Emilio, Sforza, Stefano, Lippe, Giovanna, Stecchini, Mara Lucia

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 1.21 MB

english, 2018

27

The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet

Lippe, Giovanna, Prandi, Barbara, Bongiorno, Tiziana, Mancuso, Francesca, Tibaldi, Emilio, Faccini, Andrea, Sforza, Stefano, Stecchini, Mara Lucia

Journal:

European Food Research and Technology

Year:

2020

File:

PDF, 1.11 MB

2020

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